Roasted Broccoli And Bell Pepper Toss
A ten-minute high-protein side that keeps its crunch.
Prep 10 min Cook 10 min Serves 2Easy
Method
- 1
Blanch broccoli in salted water for 2 minutes, then shock in ice water.
- 2
Heat olive oil in a wide pan on high heat.
- 3
Add peppers first, toss for 2 minutes to keep them crisp.
- 4
Add broccoli, pepper and chilli flakes, toss for 3 minutes.
- 5
Finish with lemon juice and flaky salt off the heat.
