Keerai Masiyal With Garlic Tempering
A five-ingredient comfort dish that pairs with rice, roti or idli.
Prep 10 min Cook 15 min Serves 3Easy
Method
- 1
Wash the greens thoroughly and chop roughly.
- 2
Cook with a splash of water until fully wilted, about 6 minutes.
- 3
Mash coarsely with a wooden masher.
- 4
Heat sesame oil, splutter cumin, add garlic and red chillies.
- 5
Pour the tempering over the mashed greens and mix.
- 6
Serve hot with steamed rice and a spoon of ghee.