Classic Arachuvitta Sambar
Freshly ground sambar podi transforms an everyday sambar into a Sunday special.
Prep 15 min Cook 30 min Serves 4Easy
Method
- 1
Pressure cook toor dal for 4 whistles until soft and mash well.
- 2
Soak tamarind in hot water and extract thick pulp.
- 3
Boil the cut vegetables from the kit with turmeric until fork tender.
- 4
Add tamarind extract and the sambar podi pack, simmer for 8 minutes.
- 5
Stir in mashed dal, adjust salt and simmer 5 more minutes.
- 6
Temper mustard, curry leaves and hing in coconut oil and pour over.