Chennai Sunday Vegetable Biryani

Name: Chennai Sunday Vegetable Biryani
Prep time: 30 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 1 Biryani Veg Kit; 2 cups seeraga samba rice; 1 cup thick curd; 3 tbsp ghee; 2 onions, sliced; 3 green chillies, slit

Seeraga samba rice, mint and a kit that removes all the prep work.

Prep 30 min Cook 35 min Serves 4Medium

Method

1
Soak the rice for 30 minutes and drain.
2
Fry sliced onions in ghee until golden and set aside.
3
Sauté the whole spice pouch, then the kit vegetables for 5 minutes.
4
Add curd, mint-coriander and green chillies, cook for 4 minutes.
5
Add rice and 3 cups water, cook on low for 12 minutes covered.
6
Rest 10 minutes, fluff gently and top with birista.